Cherries and a healthy cardiovascular system

Cherries are packed with powerful health-promoting properties. Research indicates tart cherries contain at least 17 natural compounds including beta carotene, vitamin A, Melatonin and phenol compounds known as flavonoids.

Studies suggest flavonoids help promote cardiovascular health. Some of the specific flavonoids in cherries include anthocyanins, proanthocyanins and anthocyanidins. Anthocyanins are naturally occurring compounds that give fruits, vegetables and plants their vibrant color. Tart cherries are a good source of these vital flavonoids.

Brunswick Labs located in Wareham, MA discovered that tart cherries also contain a class of compounds called SOD (super oxide dismutase), which act as super scavengers of dangerous free radicals throughout the body. Very few foods contain SOD and the human body is often lacking in SOD.

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