Wild Blueberries - The ORAC Leader
Fresh, frozen, canned or dried, blueberries are number one in antioxidant activity when measured against comparable forms of other commercially available fruits and vegetables.
Blueberries emerged as the top antioxidant capacity fruit in a laboratory testing procedure called ORAC - Oxygen Radical Absorbance Capacity developed by the USDA*. ORAC has become the definitive measurement of antioxidant capacity.
Click Here to return to the blueberry library page. |
